Grass-fed Beef

100% grass-fed. No hormones, no antibiotics.

Ground Beef

1 lb package, lean ground beef
$6.50

Beef Patties - 4 Patties

Each package contains (4) 8oz Patties (2 pounds total)
$15.00

Stew Meat

Stew making made easy
$6.50/lb. Avg. 1 lb.

Sirloin Tip Steak

The sirloin tip is a lean horseshoe shaped cut.
$7.00/lb. Avg. 1 lb.

Sirloin Steak

1-2lbs, 1 per package
$7.00/lb. Avg. 1.5 lb.

T-Bone Steak

1-2lbs, 2 per package
$14.00/lb. Avg. 1.5 lb.

Rib Eye Steak

The rib eye is a beef steak from the rib section.
$14.00/lb. Avg. 1.2 lb.

KC Strip

The strip steak, also called a New York strip
$14.00/lb. Avg. 1 lb.

Flank Steak

The flank steak lies on the belly close to the hind legs of the cow. It is super lean without much trimming, but needs a little work to make it tender.
$10.00/lb. Avg. 1 lb.

Beef Tenderloin

Exceptionally tender cut of steak, often used in filet mignon.
$18.00/lb. Avg. 6.4 oz.

Beef Brisket

1-3lbs. Brisket is a cut of meat from the breast or lower chest of beef
$8.00/lb. Avg. 3 lb.

Beef Short Ribs

1-4lbs.
$6.50/lb. Avg. 2.5 lb.

Arm Roast

2-2.75 lbs, Delicious beef flavor, tender when braised for pot roast. May also be roasted in oven and sliced thin.
$7.00/lb. Avg. 3 lb.

Chuck Roast

2-2.75 lbs. Chuck roast is a thick cut of meat from the shoulder of the cow. For tender, pull-apart meat, it should be slow cooked.
$7.00/lb. Avg. 3 lb.

Beef Liver

Beef liver offers significant amounts of protein, essential amino acids, vitamins and minerals.
$4.00/lb. Avg. 1 lb.

Oxtail

The tail is skinned and cut into sections; each section has a tailbone with some marrow in the center.
$4.00/lb. Avg. 1 lb.

Beef Soup Bones

Great for making Beef Bone Broth
$3.00/lb. Avg. 1 lb.

Beef Marrow Bones

Great for making Beef Bone Broth
$4.00/lb. Avg. 5 lb.

Cow Tongue

$4.50/lb. Avg. 1.5 lb.

Quarter of Beef

3 Sirloin, 3 T-Bone, 4 Ribeye, 2 Sirloin Tips, 4 Chuck Roast, 2 Arm Roast, 1 Brisket, 3 Stew Meat, 3 Short Ribs, 37 Ground Beef
$6.61/lb. Avg. 75 lb.

Side of Beef

6 Sirloin, 6 T-Bone, 8 Ribeye, 4 Sirloin Tips, 8 Chuck Roast, 4 Arm Roast, 2 Brisket, 6 Stew Meat, 6 Short Ribs, 75 Ground Beef
$6.51/lb. Avg. 150 lb.

Whole Beef

12 Sirloins, 12 Short Ribs, 12 Stew Meat, 4 Briskets, 8 Arm Roasts, 16 Chuck Roasts, 8 Sirloin Tips, 16 Rib Eye, 12 T-Bone, 150 Ground Beef
$6.41/lb. Avg. 300 lb.